Salads

The wedge salad gets dressed up with a myriad of tasty toppers.

Makes 4 servings

1 pint SUNSET® One Sweet™ Tomato
1 head iceberg lettuce, cut in quarters
4 hard-boiled eggs, peeled and coarsely chopped
4 strips bacon, cooked crispy and coarsely chopped
1 cup high-quality croutons, lightly crushed
chopped parsley (optional)

Quick Homemade Honey Mustard Dressing
1/2 cup mayonnaise
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp white vinegar

Make the dressing first. In a small bowl, whisk together dressing ingredients until well mixed.

Cut cherry tomatoes in half. Place lettuce quarters on large, individual salad plates. Drizzle with the dressing. Scatter tomatoes, egg, bacon and croutons over each salad. Sprinkle with chopped parsley.