Salads
Incredibly good accompaniment to simple roasted chicken. Just add a crusty baguette and you’ve got dinner.
Makes 4 servings
4 SUNSET® Tomatoes on the Vine
1 head butter lettuce
1/2 – 3/4 cup prepared blue cheese dressing
4 strips thick-sliced bacon, cooked crispy and chopped
1 1/2 cups large garlic croutons
Plenty of freshly ground black pepper
Separate lettuce leaves; rinse and spin dry. Arrange on salad plates. Cut tomatoes into thick slices and fan across lettuce. Drizzle with dressing and sprinkle with bacon and croutons. Sprinkle with black pepper. Serve immediately.
