Salads

Entrées

This salad is also great sprinkled with chopped onion, herbs, blue cheese, feta or shaved parmesan cheese. And it's equally fabulous topped with grilled steak instead of chicken.

Makes 4 entrée servings

8 – 10 Sunset® Campari® Tomatoes, cut in wedges
4 boneless, skinless chicken breasts
salt and pepper or steak seasoning, as desired
2 Tbsp grated high-quality parmesan cheese
3/4 cup of your favorite Italian salad dressing
8 cups salad greens (we like to include fresh arugula)

Preheat grill.

Season chicken breasts liberally. Cook on preheated oiled grill till just done. Remove chicken to a platter, and keep warm.

Whisk the parmesan into the dressing. In a large bowl, toss the greens with 3/4 of the dressing; reserve remaining dressing. Divide greens among 4 dinner plates. Slice chicken and place over greens. Scatter tomato wedges over salad and drizzle with remaining dressing.