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Kumato™ & Scallion Salad with Ginger-Lime Vinaigrette

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Salads

Salsa - Sauces - Toppers

Entrées Sides & Accompaniments

Great as a side salad or to top grilled chicken breast or white fish.

Makes 4 servings

1 pound SUNSET® Kumato™ Tomatoes
4 green onions, thinly sliced

Vinaigrette
1 Tbsp. finely minced fresh ginger
2 tsp. honey
2 Tbsp. fresh lime juice
3 Tbsp. vegetable oil
2 tsp. soy sauce
pinch of cayenne pepper

Cut tomatoes into wedges (or dice if making for a topping) and place in a bowl with the green onions.

In a small bowl whisk together the vinaigrette ingredients and then drizzle over the tomatoes and onions. Toss well and serve immediately.

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