Appetizers & Drinks
Sides & Accompaniments
AM & Breakfast
Just three ingredients make for a flavorful and easy side dish. They would also make a wonderful item for a buffet or brunch. Or try this recipe as a tasty appetizer.
Makes about 4 – 6 servings, or 10 – 12 pieces
10 – 12 SUNSET® Campari® Tomatoes
(1-lb package)
1/4 cup (2 oz wt) purchased spinach artichoke & parmesan dip (* see tip below)
1 Tbsp Italian-style dry bread crumbs
Preheat oven to 475°F.
Cut 1/4″ off the top of each tomato. Lightly squeeze the tomatoes to remove some of the seeds. With a sharp knife, shave a tiny bit off the bottom of the tomatoes so that they stand up. (Eat the removed tops and bottoms of the tomatoes!)
Top each tomato with 1 teaspoon of dip then sprinkle with 1/4 teaspoon of bread crumbs.
Place tomatoes, spaced apart, on a baking sheet that has been lightly sprayed with cooking spray.
Bake for 3 – 5 minutes or until bread crumbs are lightly golden and tomatoes are warmed through.
*Tip: Choose a thick spinach dip, the kind that is usually served warm and is thick with cheese. It is sold refrigerated. We used Reser's Stonemill brand Spinach & Artichoke Parmesan Dip.
