Salads
Sides & Accompaniments
This retro classic is a great starter to any steak lovers menu.
Makes 4 servings
2 – 3 SUNSET® Beefsteak Tomatoes, sliced
4 leaves Bibb or green leaf lettuce
1 small or 1/2 large sweet onion, sliced and separated into rings
1/2 cup Old-School Homemade French Dressing (recipe follows)
Arrange lettuce leaves on a platter or four individual plates. Arrange tomato and onion slices alternately on the lettuce. Drizzle generously with dressing and serve immediately.
Old-School Homemade French Dressing
Makes 2 cups
2/3 cup cider vinegar
1/2 cup tomato-based chili sauce, such as Heinz Chili Sauce
1/2 cup vegetable oil
1/2 cup sugar
2 Tbsp diced onion
1 Tbsp dry mustard
1 tsp minced garlic
1 tsp salt
1/2 tsp black pepper
Puree ingredients in a blender until smooth. Refrigerate until needed. Dressing will keep for 2 weeks, refrigerated.
