Dessert

Orange zest and Grand Marnier give a bright flavor lift to this long-time favorite berry dessert.

2 pints (about 4 cups) SUNSET® Strawberries
1/4 – 1/3 cup sugar, more or less to taste, depending on the tartness of the berries
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2 1/3 cups Original Bisquick® Mix
1/2 cup milk
3 Tbsp sugar
3 Tbsp melted butter
1 Tbsp finely minced orange zest
3/4 cup whipping cream
1/4 cup powdered sugar
2 Tbsp Grand Marnier liqueur (optional)

Slice strawberries, place in a bowl, sprinkle with sugar and stir gently. Set aside.

In a medium bowl, stir together the Bisquick® mix, milk, sugar, butter and orange zest until a soft dough forms. Divide dough into six pieces and gently shape into 6 rounds about 2 1/2 inches across. Place on an ungreased baking sheet. Bake for about 10 minutes or until golden brown.

Meanwhile in a small bowl whip the cream and powdered sugar until just soft-peaked. Stir in Grand Marnier if using.

To serve, split shortcakes and spoon on berries. Top with whipped cream and place biscuit tops slightly askew.