FOOD SAFETY

We operate a HACCP based program developed and monitored by OGVMB.

Our packages contain grower/date traceable coding.

Our hydroponic vegetables are grown in a biologically controlled environment.

Our products are Herbicide-free.

Bumblebees and ladybugs are just a few of the natural predators we use.

All products are PLU coded and in compliance with Country of Origin Labeling for the 2004 Dead line.



NUTRITIONAL INFORMATION

BELL PEPPERS | CUCUMBERS | TOMATOES
BELL PEPPERS
Serving size (g)
148
Total calories
30
Calories from fat
0
Total fat (g)
0
Sodium (mg)
0
Potasium (mg)
270
Total Carbohydrate (g)
7
Dietary fiber (g)
2
Sugars (g)
4
Protein (g)
1
% DV Vitamin A*
8
% DV Vitamin C*
190
% DV Calicium
2
% DV Iron
2


CUCUMBERS
Serving size (g)
99
Total calories
15
Calories from fat
0
Total fat (g)
0
Sodium (mg)
0
Potasium (mg)
170
Total Carbohydrate (g)
3
Dietary fiber (g)
1
Sugars (g)
2
Protein (g)
1
% DV Vitamin A*
4
% DV Vitamin C*
10
% DV Calicium
2
% DV Iron
2


TOMATO
Serving size (g)
148
Total calories
35
Calories from fat
0
Total fat (g)
.5
Sodium (mg)
5
Potasium (mg)
360
Total Carbohydrate (g)
7
Dietary fiber (g)
1
Sugars (g)
4
Protein (g)
1
% DV Vitamin A*
20
% DV Vitamin C*
40
% DV Calicium
2
% DV Iron
2

* Percent daily values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: U.S. Food and Drug Admininstration and Produce Marketing Association